| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed bowls stacked in clean storage, with food residue inside and out.
**Observed holding pans, stacked in clean storage area, with greasy residue inside and outside.
***Observed rust on and around blade of table mount can opener.
****Observed multiple vegetable slicers, in clean storage area, with white organic matter, and green organic matter build up, on blades.
*****Observed brown and black organic matter on ice chute, at beverage station.
*****Observed brown organic matter on the ice chute for ice coffee. |
|
Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
*Observed sanitizer in sanitizer bucket, in food prep area, testing at 0ppm, when tested by firm with their strips. |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
*Observed ground beef and cooked chicken in WIC, found to have no date marking.
**Observed cooked chicken in WIC, that was out of date, it should have been pulled 11-13-2024, per tag.
***Observed sliced cheese with a pulled date of last month, and white organic matter growing on it. |
PIC voluntary pulled undated and out of date items. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed bulk self-dispensed single serve cookies, in display case, with no ingredients listed. |
|
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
*Observed snowy ice buildup on food in retail freezer.
**Observed ice build on boxes of product in retail WIF. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed a large, open bag of flour sitting directly on the floor in kitchen.
**Observed box with two boxes of sugar, sitting directly on the floor, in dry storage area.
***Observed hotdogs stored in walk in cooler, with box and inner bag open, and product exposed to the elements.
****Observed bag of raw chicken in walk in cooler, open with product exposed the elements. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
*Observed black pan without handle being used as a scoop, in direct contact with food, in chicken breading storage container.
**Observed plastic cup with handle in direct contact with food, inside flour storage container. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
*Observed dumpster, with no drain plug, and top open with trash present. |
|
Core (C) |
1 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
*Observed excessive trash and grease build up, under shelves in kitchen storage area. As well as green and black build, up in the area. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
*Observed jackets stored on top packages of straws in back storage area. |
|
Core (C) |
0 |