Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/24/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Box 155F
Deli Prep Table 37F
Deli Refrigerator 40F
Retail Milk/Grocery Cooler 40F
Retail Deli Countertop Cooler
Walk in Cooler 40F

Food Temperatures


Description Temperature State Of Food
Pizza slice 142F
Sausage Crumbles 38F
Mushroom Slices 36F
Turkey & Cheese Sandwich 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Proforce Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed ice deflector shield, for bulk ice machine, soiled along right bottom corner edge with a pink slimy substance. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings along the back wall in cupboard underneath deli handwashing sink. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed water dripping on floor of beer cave cooler; water observed dripping from crack in ceiling. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94