| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright Freezer | 12 |
| Smoked Meat Service Cooler | 37 |
| Seafood Service Cooler | 23 |
| Ready to Eat Meat Service Cooler | 34 |
| Raw Meat Service Cooler (2) | 17, 29 |
| Walk in Freezers (2) | 18, 13 |
| Retail Walk in Freezers (2) | 8, 7 |
| Walk in Cooler | 28 |
| Retail Reach in Freezers (2) | 12, 22 |
| Dairy Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Smoked Turkey Neck | 38 | |
| Catfish | 28 | |
| Bologna | 36 | |
| Lamb T-Bone | 21 | |
| Chicken Leg | 24 | |
| Bacon | 36 | |
| Chicken Breast | 33 | |
| Milk | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | A large amount if ice build up was observed in both walk in freezers next to the raw meat prep area. Ice is building up on raw product in these freezers. Need repairs to both freezers. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | A damp mop was observed stored in a mop bucket next to the restrooms. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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