| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Holding Shelf | 135 |
| Novelty Freezer | -26 |
| Service Cooler | 41 |
| Chest Freezers (3) | 12, 0, 1 |
| Walk in Cooler | 41 |
| Upright Freezer | -5 |
| Retail Walk in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Wings | 135 | |
| Turkey Breast | 40 | |
| Eggs | 41 | |
| Milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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