| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 35 |
| Deli case | 34 |
| warmer | 160-151 |
| hot holding warmer | 228-207 |
| Produce WIC | 35 |
| retail cut fruit | 39 |
| Meat prep room | 41 |
| WIC Meat | 39 |
| WIF store | -05 |
| Dairy /egg | 39-34 |
| salad case/ deli | 32 |
| 2 door frozen /bakery | -19 |
| Description | Temperature | State Of Food |
|---|---|---|
| okra | 151 | |
| potatoes | 160 | |
| retail beef | 34,32 | |
| retail pork | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash deli | 200 | ecolab | |||
| ware wash produce. | 200 | ecolab | |||
| ware wash meat | 200 | ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | inside ice machine pink slime build up on top | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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