| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Freezer | -3 |
| Refrigerated storage | 38 |
| Refrigerated prep cooler | 39 |
| Walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken patty | 197 | |
| Chili | 135 | |
| Wiener roller grill | 148 | |
| Tomato sliced | 39 | |
| Bologna | 38 | |
| Egg salad | 39 | |
| Chicken salad | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Employee personal drink with straw observed to be on the food prep table at time of inspection, Employees shall eat, drink, or use any form of tobacco only in designated areas. | The personal drink was relocated to a designated area during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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