Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Produce cut room 52
Walk-in cooler 39
Retail Multidoor Cooler 40
Retail Bunker Cooler 36

Food Temperatures


Description Temperature State Of Food
Pineapple chunks 45
Mixed berry bowl 39
Cantaloupe chunks 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce sink 0 Produce Maxx 54

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
38,39 wiping cloth & washing produce in 0
38,39 39 Washing fruits and vegetables in 0
38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions out Observed concentration of sanitizing solution in bowl with grapes to be below manufacturer's recommendation. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build up on vents of cooling unit in walk in cooler and prep room Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100