| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/05/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| Prep freezer | out of order/no food inside |
| Open air cooler | 37 |
| one door cooler | 40 |
| 2 door freezer | 10 |
| WIC | 37 |
| WIF | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Burger patties | 38 | |
| Diced chicken | 39 | |
| Cheese | 41 | |
| Diced onion | 38 | |
| Tornado (TILT) | 143 | |
| Hot dog (Tilt) | 141 | |
| Chili sauce | 133 | |
| Nacho cheese sauce | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Black build-up observed in the ice chutes of the soda fountain. | Priority Foundation (PF) | 1 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | ** Opened uncultured creamer in the creamer dispenser was observed without date marking. ** Opened bag of hot dog was observed without date marking. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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