| 16,17,18 cooking, reheating, cooling |
in |
|
|
|
0 |
| 16,17,18 17 Reheating procedures for hot holding |
in |
|
|
|
0 |
| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
out |
*Observed egg patties(80F) and Sausage Patties(107F), being reheated and used to make build ready to eat sandwiches. When asked the cook stated the had just come from the oven and she had not checked the temperature of the items and only relied on the oven, |
*Cook voluntarily disposed of the egg patties, sausage patties, and the already build biscuit sandwiches contain those items. |
Priority (P) |
1 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
*Observed a sleeve of single use cups laying in puddle under cabinet.
*Observed sleeves of single use drink cups, laying on the floor under back area of drink station. |
PIC removed the drink cups in puddle, and disposed of them voluntarily. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed dust build up on air vent over dry storage area. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
*Observed dumpster top open, could not locate plug due to trash build up around dumpster. |
|
Core (C) |
0 |