| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Display Cooler | 40 |
| Produce Walk In Cooler | 38 |
| Meat Walk In Cooler | 36 |
| Food Storage Freezer | -20 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rot Chicken | 40 | |
| Bone In Chicken Breast | 150 | |
| Chicken Tenders | 148 | |
| Bone In Wings | 135 | |
| Popcorn Chicken | 179 | |
| Deli Turkey | 40 | |
| Deli Ham | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (Bakery) | 300 | ||||
| 3 Bay Sink (Deli) | 400 | ||||
| Automatic Dishwasher (Bakery) |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitizer basin located in the bakery and deli departments not deep enough to fully submerge food contact containers. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed outer opening unprotected at Online Grocery Pick Up and Grocery Receiving Roll Up door. Weather stripping in poor repair causing outer opening to be unprotected. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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