Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/08/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Make Unit 40, 36
Small food prep reach-in Cooler 36
Walk-in Cooler 38

Food Temperatures


Description Temperature State Of Food
Tuna 41
Sliced Banana Peppers 39
Sliced Tomato 40
Sliced Turkey 42
Sliced Jalapeno Peppers 43
Sliced Cucumber 42
Chicken 36
Sliced Ham 38
Meatballs 78
Sliced Cheese 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Encrusted red organic matter observed on blade of vegetable slicer and encrusted green organic matter observed on blade of other vegetable slicer stored as clean in back storage area. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Two cases of bread in deli walk-in freezer observed uncovered and unprotected from contamination. PIC voluntarily closed top of boxes during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for chlorine sanitizer observed expired June 1 2023. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94