| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed meat slicer to have yellow organic matter on blade.
*Observed dish drying rack found to be rusty and in contact with cleaning pan lids.
*Observed ice chute on shared drink machine, found to have black and brown organic matter.
*Observed chips in blade of produce slicer and build up of white organic matter.
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|
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed heavy dust build up on the air vents in ware washing area. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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|
0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
*Observed drain pipe on shared 3 Bay sink, below flood rim of floor drain, in back food prep area. Air gap not sufficient to prevent back up. |
|
Priority (P) |
0 |