| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a box stored in the hand sink in the restroom at time of inspection. Observed mop bucket stored in front of hand sink in restroom. Hand sink is for washing hands only and should be accessible at all times. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed food probe thermometer covered in grease and food build up, not properly cleaned after being used. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed frozen biscuits stored in chest freezer in a cardboard box with no liner at time of inspection. Cardboard is not a food contact safe material. |
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Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed excessive grease build up on the exhaust hood in the kitchen at time of inpsection. |
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Core (C) |
0 |