Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/01/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
prep cooler 39
prep freezer -18
walk in cooler 34
walk in freezer -6
stand up cooler 37
sandwich cooler 35

Food Temperatures


Description Temperature State Of Food
Pork loin biscuit 148
Bacon egg cheese biscuit 142
Puff bacon egg cheese 145
Sliced onion 38
Sliced tomato 38
hot dog 40
hamburger 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink Ultra Active

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out The following items were observed to be held past 7 days and all dates are use by dates. Opened pack of sliced ham 9/29, container of sliced cucumbers 9/29, four premade ham sandwiches located in the sandwich case with a 9/30 use by date. PIC discarded all listed items during inspection. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Unopened container of floor cleaner observed to be stored on the side ledge of the ice machine. PIC relocated floor cleaner during inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with a missing lid and missing drain plug. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97