| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Employee's personal drink was observed on the food preparation counter at the pizza station while open foods were present. |
Person in charge moved employee's personal drink to designated area during the inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Large vegetable chopper stored on the clean storage rack in the food service area was observed ot have excessive amount of buildup and dried food residues on the blades. |
Employee placed the large vegetable chopper in the three-compartment sink for clean during the inspection. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sliced pepperoni at the makeshift pizza station were observed to have internal temperature of 46-48 degrees F. |
Person in charge voluntary discarded the food referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Dairy creamer and dairy based coffees at the self-serve coffee station did not have an open/preparation date or a discard/expiration date. |
Person in charge was able to place a 7-day date mark based on when the foods referenced in the violation were opened. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Several pizzas were observed in the small cold holding unit at the food service preparation area uncovered and unprotected. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Several packages of ice cream in the retail display freezer were observed to have excessive amount of ice and build up. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use cups and lids in a box at the back storage area of the food service preparation were observed to be stored directly on the floor. Several single use food containers were observed to be stored not inverted. |
Person in charge removed the single use cups and lids from the floor and inverted the single use food containers during the inspection. |
Core (C) |
0 |