Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/03/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
retail milk cooler 36
retail egg cooler 36
entreenfreezer 5
pizza freezer 4
large ice cream freezer 0
storage room backstock freezer 2
cooler in storage area 37

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Thermometers not found in retail dairy cooler, entree freezer, pizza freezer, ice cream freezer or in storage room glass door cooler and freezer. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Storage room- exterior service door air gap at bottom of door where door meets floor. Ink pen goes to outside area. Front doors- Air gap between doors at floor area. Ink pen goes between doors to the outside at floor area. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Wall damage at front interior wall at cart storage area. Sheetrock broke through with baseboards missing leaving holes in wall at this area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97