Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 38 F
Pizza Prep Cooler 41 F
Walk in Cooler in Kitchen 40 F
Walk in Cooler Retail 41 F
Stand up Freezer 10 F

Food Temperatures


Description Temperature State Of Food
Spicy Chicken Sandwich 138 F
Pepperoni Pizza 136 F
Chicken tenders 135 F
Sliced tomatoes 40 F
diced green peppers 40 F
Ground Sausage ( pizza topping) 40 F
Ground Beef ( pizza topping) 40 F
Diced Tomatoes 40 F
BBQ 40 F
Lasagna 148 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Member's Mark Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out Observed several candy bars underneath the candy display shelve that were open and chewed on at time of inspection. No candy on display was observed chewed and no rodent droppings were observed. PIC removed all the candy underneath the shelves at time of inspection. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop laying down in the ice of the ice machine at time of inspection. Core (C) 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed clean dishes stored on drainer rack in kitchen that has built up dust and debris at time of inspection. Observed clean dishes stored on rack with packages of food that has built up dust and debris. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out No hot water was available at the women's restroom at time inspection. Hot water was available at all other hand sinks, men's restroom, and the 3-compartment sink. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed trash laying outside the dumpster at time of inspection and dumpster open and not closed at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94