| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried food debris on the deli meat slicer push plate and the deli cheese slicer push plate at the time of inspection. Slicers had not been used since prior day.
Noted that the deli potato wedge slicer was stored as clean and sanitized with excessive dry potato remaining on the slicer.
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Noted that the thermometer inside the under-counter Deli Department prep cooler (BOH) was not operational. Thermometer was reading 10 degrees F at the time of inspection.
Noted that there was no thermometer inside the Meat Department full-service case at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several cardboard cases of milk stored directly on the floor in the back stock dairy walk-in cooler at the time of inspection. |
The cases of milk were relocated off of the floor at the time of inspection. |
Core (C) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed an employee at the Deli Department hot bar serving customers without wearing a hair net. |
Employee put a hair net at the time of inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Noted that the cutting boards in the Produce Department, cutting boards in the Seafood Department, and cutting boards at the Pizza Prep Station in the Deli Department were heavily stained and scarred with deep cuts at the time of inspection.
Noted that the cutting board in the Deli Department at the food prep station BOH had two corner's broken off leaving jagged edges. Not easily cleanable. |
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Priority (P) |
1 |