Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/24/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Deli Walk-in Cooler | 42 |
Bakery Walk-in Freezer | 9 |
Dairy Open Air Cooler | 43 |
Retail Freezer | 0 |
Grocery Walk-in Freezer | 31 |
Ice Cream Walk-in Freezer | 12 |
Dairy Walk-in Cooler | 39 |
Meat Walk-in Cooler | 36 |
Meat Walk-in Freezer | 12 |
Produce Walk-in Cooler | 42 |
Produce Open Air Cooler- Cut Fruit/Vegetables | 35 |
Deli Display Cooler | 38 |
Deli Warmer | 172 |
Seafood Open Air Cooler | 33 |
Meat Prep Room | 55 |
Grab-N-Go Cooler | 40 |
Deli Open Air Cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
Rotisserie Chicken 1 | 173 | |
Rotisserie Chicken 2 | 175 | |
Rotisserie Chicken 3 | 169 | |
Rotisserie Chicken 4 | 41 | |
Rotisserie Chicken 5 | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 Compartment Sink | 300 | Diversey J-512 | |||
Meat 3 Compartment Sink | 200 | Diversey J-512 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed two days (9/21/24 & 9/22/24) without any deli slicer cleanings recorded. | Priority (P) | 1 | |
51,52 Facilities | in | 0 | |||
51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed no drain plug in the drain on the dumpster. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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