Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/24/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli Walk-in Cooler 42
Bakery Walk-in Freezer 9
Dairy Open Air Cooler 43
Retail Freezer 0
Grocery Walk-in Freezer 31
Ice Cream Walk-in Freezer 12
Dairy Walk-in Cooler 39
Meat Walk-in Cooler 36
Meat Walk-in Freezer 12
Produce Walk-in Cooler 42
Produce Open Air Cooler- Cut Fruit/Vegetables 35
Deli Display Cooler 38
Deli Warmer 172
Seafood Open Air Cooler 33
Meat Prep Room 55
Grab-N-Go Cooler 40
Deli Open Air Cooler 37

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 1 173
Rotisserie Chicken 2 175
Rotisserie Chicken 3 169
Rotisserie Chicken 4 41
Rotisserie Chicken 5 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 Compartment Sink 300 Diversey J-512
Meat 3 Compartment Sink 200 Diversey J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed two days (9/21/24 & 9/22/24) without any deli slicer cleanings recorded. Priority (P) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed no drain plug in the drain on the dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100