Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/03/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
freezer | -3 |
retail deli cooler | 35 |
stainless cooler in kitchen | 38 |
retail grocery cooler | 36 |
walk in cooler off from unused meat room out of service | 35 |
walk in produce cooler | 35 |
Warmer | 140 |
Description | Temperature | State Of Food |
---|---|---|
Potato Wedge | 150 | |
Chicken Tender | 170 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 200 | SK2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Back Storage Room - Large Chest Freezer has ice buildup causing lid not to close properly. Needs defrosting. | Core (C) | 1 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Kitchen area - Strong odor observed at floor grease trap area. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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