Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
freezer -3
retail deli cooler 35
stainless cooler in kitchen 38
retail grocery cooler 36
walk in cooler off from unused meat room out of service 35
walk in produce cooler 35
Warmer 140

Food Temperatures


Description Temperature State Of Food
Potato Wedge 150
Chicken Tender 170

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Back Storage Room - Large Chest Freezer has ice buildup causing lid not to close properly. Needs defrosting. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Kitchen area - Strong odor observed at floor grease trap area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100