| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed handwash sink in the drink/smoothie prep area, to not have a hot water knob |
PIC did repair sink during inspection. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed female restroom to have only bar soap, that was covered in hair, available. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed handwash sink in kitchen, in male customer restroom, and in smoothie prep area to not have paper towels or air-drying device. |
PIC did voluntarily add paper towels were needed. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surfaces to be visually unclean: knife stored clean with white organic matter on the blade, the inside of the ice machine had brown organic matter on the walls.
Observed the following food contact surfaces in the bakery area to be visually unclean, cake decorating tips, with brown organic matter crusted on them, dough blade with dried white organic matter, and large mixer whisk stored as clean with dried red liquid on it. Observed numerous pans under the bakery prep table with icing dried in them. |
PIC voluntarily moved items in the kitchen to sink for future cleaning. PIC stated the bakery is shut down due to baker quitting the last night. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed a pan of cooked rice, with an internal temperature of 121F, when checked with Inspector's probe thermometer, this is below the allow temperature of 135F. |
PIC voluntarily discarded the out of temperature items. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the following TCS items being held above 43F, when checked with Inspector's probe thermometer: ketchup (refrigerate after opening per label), flan, ranch dressing, salsa. |
PIC voluntarily discarded the out of temperature items, expect for the ranch which belonged to an employee and was moved to a different cooler, against Inspector's advice. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several items in the smoothie prep table(cut fruit, peach puree, strawberry puree, open milk, corn mix, open sour cream, and mayo) with no date marking, observed items in the kitchen WIC (caldo Camarón, salsa, open can of jalapenos, open can of condensed milk, and cocktail sauce) with no date marking.
*Observed the following items in the WIC dated as follows: Verura Hernida 2-1-25, Gursuc 1-31-25, Salsa Verde 1-28-25, Tomato Puree 2-1-25, these items were open, and these dates are beyond the day of creation and 6 days, today is 2-11-2025. |
PIC did voluntarily discard all out of date items. and undated items. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed a bottle of Fabuloso stored on the shelf with food items in the smoothie prep area.
Observed a bottle of Window cleaner stored on the shelf with bagged tortillas. |
PIC did voluntarily move the cleaning products. |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed in house made bakery items, in self-service case without label for common name, ingredient list, allergens, quantity, name & address of manufacturer, these include muffins, doughnuts, cookies, and other pastries. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed apparent rodent excrement in the electrical panel for the large oven, in a ladder along the inside wall, in the outside storage building around the rice and beans, and in the kitchen on and under a bag of flour.
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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*Observed large barrels or dried rice and dried beans, uncovered in an outside storage area, with the door to the storage area open.
*Observed meat stored in the kitchen freezer without being wrapped or in a container.
*Observed bakery items stored directly in shopping bags in the bakery display case.
*Observed a large bag on Maseca flour, with rips, and portions of the bag missing. |
PIC did voluntarily discard uncovered meat, the flour, rice, and beans. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no sanitizer test kit available to test the Chlorine bleach sanitizer solution. |
PIC did voluntarily obtain in date test strips during inspection. |
Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed retail novelty chest freezers to have excessive ice-build up making the surfaces uncleanable.
*Observed standing water with gray and black organic matter floating in it, under the storage crate for the reusable bottles
*Observed can opener (part attached to table) to have heavy brown and white organic matter build up.
*Observed heavy food debris and old food in the bakery area, to included pizzas (firm does not sell pizza), leftover food and open fillings left sitting (bakery was not operating today)
*Observed dried red organic matter in the bottom of the kitchen freezer.
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed female customer restroom and unisex employee restroom to not have covered trash receptacles. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed door from kitchen to outside, to not close completely and have hanging hinges.
*Observed numerous brown stained ceiling tiles and missing ceiling tiles, in various parts of the firm.
*Overserved excessive dust buildup the ceiling vents in various parts of firm. |
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Core (C) |
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