| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed handwashing sink in the unisex restroom not supplied with soap. |
Soap was supplied to handwashing sink during inspection. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed deli handwashing sink not supplied with towels; observed handwashing sink in unisex restroom not supplied with towels. |
Towels were supplied to the deli handwashing sink and the handwashing sink in the unisex restroom during inspection. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwashing signage at hand sink in unisex restroom. |
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Core (C) |
0 |
| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed several packages of coffee, located in cabinet underneath coffee pot, with rodent chewing marks; observed a red package of corn nuts with chewing marks on package and chewed packaging on retail snack shelf; observed box containing packages of Planters heat peanuts with chewing marks, located on retail snack shelf. |
Remaining coffee packets with and without chew marks, box of Planters heat peanuts and package of corn nuts were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed spray bottle full of clear liquid, sitting pizza prep table. This bottle was not labeled with identifying information. PIC stated spray bottle contained water used for pizza. |
Spray bottle of water was labeled with a black permanent marker during inspection. |
Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no visible thermometer in deli prep table. Food products probed with a calibrated state thermometer mushrooms 38F, green pepper slices 36F, and sausage crumbles 36F. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings in cabinet underneath coffee counter; observed rodent droppings on retail snack shelving located in center aisle. |
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Priority Foundation (PF) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed puddle of water on retail floor. PIC stated that air conditioning unit was leaking water on floor; repair service had been called but it would be 2 or 3 days before they could repair. |
|
Core (C) |
0 |