| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pilot walk in deli cooler | 39 |
| Pilot Beverage walk in cooler | 33 |
| Arby's specialty line table | 37 |
| Arby's walk in deli cooler | 36 |
| Pilot Grab and go cooler | 41 |
| Pilot Walk in freezer | -8 |
| Novelty upright freezer | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roast beef - heated deli slicer | 155 | |
| Roast beef - hot holding cabinet | 152 | |
| Sliced tomato | 37 | |
| Chicken patty | 178 | |
| Sliced onion | 40 | |
| Taquito | 140 | |
| Hot dog | 153 | |
| BBQ sandwich | 159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Arby's 3 compartment sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed ice chutes in Arby's dining area fountain station and Pilot iced coffee fountain station had black, gray and brown organic buildup present on the inside. | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed multiple boxes of thawed products (taquitos, sandwiches, hot dogs all labeled keep frozen in walk in cooler) with date marks exceeding 7 days (date marked for 2 weeks) | All items had a thaw date less than 2 days prior to inspection. PIC voluntarily adjusted disposition date to ensure products were used or discarded within 7 days including the day of creation. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||