Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/18/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
WIC | 35 |
RIC retail | 38 |
Description | Temperature | State Of Food |
---|---|---|
raw chicken WIC | 36 | |
raw sausage WIC | 36 | |
chicken strips fried hotbox | 147 | |
sausage egg biscut hotbox | 140 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 comp sink | 200 | Member Mark |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed to go containers not inverted to prevent comtamination. | Inverted to go containers. | Core (C) | 1 |
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed sanitizer test kit water logged and not effective for use. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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