| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezers (2) | -12, -3 |
| Kitchen Refrigerator | 41 |
| Kitchen Freezer | -3 |
| Novelty Freezers (2) | -26, -21 |
| Prep Cooler | 33 |
| Pizza Hot Holding Table | 156 |
| Grab and Go Coolers (3) | 28, 35, 30 |
| Walk in Cooler | 40 |
| Hot Holding Table | 153 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggs | 41 | |
| Pepperoni | 37 | |
| Pizza Slice | 138 | |
| Salad | 41 | |
| Coconut Milk | 34 | |
| Milk | 37 | |
| Orange Juice | 63 | |
| Fried Fish | 150 | |
| Cobbler | 136 | |
| Chicken Wings | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Spectrum 2 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Pink build up was observed on the ice maker deflector shield. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | A door is missing from the walk in cooler. A bottle of orange juice that was displayed in the display door that is missing was probed with a state issued and calibrated thermometer at 63 degrees. The PIC voluntarily discarded all product form the walk in cooler that says "Keep Refrigerated on the label. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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