| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| prep cooler | 38 |
| front cooler | 37 |
| walk in cooler | 39 |
| walk in freezer | -20 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced turkey | 39 | |
| sliced ham | 39 | |
| sliced roast beef | 39 | |
| tuna | 34 | |
| meatball | 144 | |
| sliced green pepper | 43 | |
| sliced tomato | 42 | |
| sliced cucumber | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | 200 | Super San | |||
| sanitizer bucket | 300 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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