| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/28/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Bread Cooler | 43F |
| Meat display cooler | 32F-37F |
| chest freezer | -3F, 0F, 08F, 10F, 12F, 15F |
| 4 Retail freezer | -8F, 3F, 10F |
| Open air display cooler | 36F |
| Produce display cooler | 37F |
| 2 WIC | 38F-40F |
| WIF | 3F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | Bleach | ||||
| Cleaning Bucket | 50 | Bleach | 70F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed meat saw with yellow build up on upper wheel and in lower compartment. Meat scraps were also visible on unit. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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