| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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*Observed PIC walking around the prep area actively drinking from an open bottle, PIC set bottle on prep table while speaking with inspector. |
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Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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*Observed an employee place her gloved right hand into a trash can, she then used that glove to place a new glove on her left hand. She was about to handle items on the hot food line. |
*When reminded by this inspector, employee did voluntary remove both gloves, wash her hands, and put on new gloves before returning to food service. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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*Observed pans stored in clean dish area, with flour still present on the cooking surface.
*Observed brown build-up on ice coffee machine.
*Observed food storage containers in the clean area, to have label reside. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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* Observed PIC testing the Quat sanitizer while the solution was hot 90F. Manufacturer label stated testing the sanitizer solution while temperature between 65F-75F. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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*Observed water falling from both cooling units in the Walk in Cooler onto cases of can and bottled drinks, these cases are wrapped in plastic.
*Observed ice build-up in grab and go cooler, touching packaged products.
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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*Observed employee working with food in deli, wearing a corded bracelet, and a ring with set stones. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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*Observed tongs for self-services chicken, laying directly on the counter in retail area. PIC stated they normally run them through the handle of the door. |
*PIC voluntarily placed a new set of tongs, into a clean food tray. |
Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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*Observed items wet nest in the clear storage area and at the 3-bay sink. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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*Observed ice build-up in walk in freezer.
*Observed gray build up on ceiling of walk-in cooler.
*Observed sticky build up, on the floor, under the fountain drink syrup storage. |
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Core (C) |
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