Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Small standing freezer @ backstock 16.7
Cold holding Standing unit @ backstock 34.3
Standing Cold holding #1 @ backstock 41.3
Standing Cold holding #2 @ backstock 43.9
TCS open air cold holding @ retail 43.1
Open air cold holding #2 @ retail 39.9
TCS juice cold holding unit @ retail 41.2
Frozen foods freezer @ retail 22.4

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Multi Quat Oasis Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use coffee filters were observed to be stored on top of the coffee maker uncovered and unprotected. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Facility had expired test strip, date of expiration March 16, 2023. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97