| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
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Facility was observed to have removed the hand washing sink next to the three-compartment sink. This constitutes an imminent health hazard and the facility was ordered to cease operations at 9:25 am on 25 September 2024 for removal of hand washing sink at the three-compartment sink area. |
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Priority Foundation (PF) |
1 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single brown food contact were observed to be stored not inverted at the ready to eat cook food preparation line. |
Person in charge inverted single use containers during routine inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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The three-compartment sink in the was observed to have excessive amount of dried food residues on sink basins and drain boards. |
Employee clean three compartment sink during routine inspection. |
Core (C) |
2 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A employee's rolled up black apron was observed to be stored on rack with clean ready to use dishes. |
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Core (C) |
0 |