| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC deli | 35 |
| WIC meat | 33 |
| WIC produce | 36 |
| RIC grocery to go | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Sandwich hotbox | 136 | |
| Baked Chicken hotbox | 150 | |
| Turkey deli case | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 200 | Kay Quat | |||
| 3 comp sink produce | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level | out | Observed green garden hose with open in below the flood rim in the mop sink. | Moved hose out of sink | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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