| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Self-serve ice deflection shield was observed to have excessive amount of black substance and build up. The Icee self-serve machine was observed to have excessive amount of black substance and build up. The large ice machine deflection shield was observed to have excessive amount of black/pink substance and build up. |
|
Priority Foundation (PF) |
1 |
| 16,17,18 cooking, reheating, cooling |
in |
|
|
|
0 |
| 16,17,18 17 Reheating procedures for hot holding |
in |
|
|
|
0 |
| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
out |
Commercially prepared chicken sandwich was observed to have reheat internal temperature of 66 degrees F. |
Person in charge reheated food referenced in the violation and the internal temperature was observed to be 203 degree F. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
The back receveing door was observed to have a gaps between the door and the bottom of the floor. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Several areas in the back storage had signs of roaches, no live or activity was observed during routine inspection. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Black tape was observed on the sanitized side drain board, at the corner. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Underside of the self-serve dairy creamer dispenser was observed to have excessive amount of dried food residues and build up. Bottom of the cabinets at the self-serve coffee station were observed to have excessive amount of dried food residues and build up. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Unisex restroom did not have a cover trash can. |
|
Core (C) |
0 |