| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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** PIC wasn't aware of the proper cold/cooking/reheating temperature. |
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Priority Foundation (PF) |
1 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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** No hot water in the women's restroom. The water temperature was 74F, after running the water for more than a minute. Inspector used a probe thermometer. Inspector instructed PIC not to use this restroom until it gets fixed and to use the other restroom that has hot water. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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** Dressing in deli containers was observed stored at the ambient temperature. The dressing temperatures were between 68F-70F. The manufacturing label stated to refrigerate after opening. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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** Chicken salad, unpasteurized juice bottles, Tuna salad, salsa, guacamole containers, and egg salad were observed without date marking. |
PIC voluntarily discarded during inspection. |
Priority (P) |
1 |
| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(4)(d) Juice packaged in a food establishment shall be treated under HACCP plan to attain a 5-log reduction of pathogenic organisms or labeled with a warning statement. |
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** Unpasteurized juice bottles prepared by the firm were observed without a warning statement. |
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Priority (P) |
1 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Tilapia was observed improperly thawed in the ROP packaging. |
PIC was voluntarily discarded during inspection. |
Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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** Repackaged cake slices containers were observed without the required label information (common name, ingredient list, allergens, quantity, name & address of manufacturer). |
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Priority Foundation (PF) |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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** Self served donuts cabinet was observed without ingredient label. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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** Numerous flies were observed in the back kitchen area. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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** Rice being reheated and stored in shopping bag. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Dust build-up was observed on the ceiling tiles above the food prep table in the kitchen area. |
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Core (C) |
0 |