| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed employee empty rice/water slurry container in hand sink in food prep area. |
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Priority Foundation (PF) |
0 |
| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
not observed |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
out |
Observed sushi chef make 2 rolls of Duo Combo Rolls and place directly into retail sales case without cooling. All other sushi in case was in correct temperature range with inspector probe thermometer. |
PIC removed both rolls and placed into walk in freezer to cool down. |
Priority (P) |
0 |