| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cafe Walk-in Cooler | 41 |
| Cafe One Door Freezer | 12 |
| Dairy Walk-in Cooler | 34 |
| Meat/Prep Room Walk-in Cooler | 36 |
| Bakery Walk-in Cooler | 37 |
| Cafe Hot Holding Warmer | 141 |
| Walk-in Freezer (Protein) | 11 |
| Walk-in Cooler (Dairy) | 37 |
| Walk-in Freezer (Frozen Foods) | 4 |
| Cafe Toppings and Condiment Cooler Top/Bottom | 38 |
| Rotisserie Chicken Warmer | 151 |
| Seafood Case | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cafe Cheese Pizza | 136 | |
| Cafe Pepperoni Pizza | 140 | |
| Cafe Strawberries | 41 | |
| Cafe Hot Dogs | 150 | |
| Rotisserie Chicken | 198 | |
| Eggs | 41 | |
| Milk | 36 | |
| Chicken | 42 | |
| Packaged Salad | 41 | |
| Pork Chops | 38 | |
| Ground Turkey | 36 | |
| Salmon | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Cafe Three-Compartment Sink | 300 | kay quat II | 91 | ||
| Meat Department Three-Compartment Sink | 400 | kay quat II | 87 | ||
| Bakery Three-Compartment Sink | 400 | kay quat II | 91 | ||
| Prep Room Three-Compartment Sink | 300 | kay quat II | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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