Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/04/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
warmer 166-156
pizza warmer 149
condiment cooler 39
3 door freezer -4
1 door coolers 41
1 door freezer 16
novelty freezer -15, -4
retail sandwich/ snack cooler 35
retail walk in cooler 35
dairy cooler 37

Food Temperatures


Description Temperature State Of Food
chicken 325
burgers 158
pizza sticks 156
breakfast biscuits 156
potato logs 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out No hair restraints worn in kitchen area during food prep and cooking. Core (C) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the bottom shelves of the 3 door freezer and the 1 door cooler has old food spillage, ******* vent guards in the retail walk in cooler have dust build up. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Vent hood has grease build up, **** breading containers have a build up on the outside of the containers. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100