| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed old protein build-up on the mixing arm and inside threads of the head cap stored clean on the drain board of the 3 Bay sink, and on the inside bottom seal of the grinder in the meat department: not properly cleaned and sanitized. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed Ice build-up on packaged food stored on the left side of the Deli Walk in Freezer under the condenser fans. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several boxes of fully cooked frozen foods stored on rack uncovered and unprotected in the Deli Walk in Freezer. The items consisted of asst Chicken products and bread roll items. Observed condensate dripping on raw shell eggs in the Dairy Walk in Cooler. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed Clean utensils stored on dirty black wire rack in-between the 3 bay sink and prep sink in the Deli that was observed to have a build-up of old food residue and debris. Utensils were not protected from contamination. |
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Core (C) |
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| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service food service wipes stored on the floor of the mop room in the back stock room of the facility. |
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Core (C) |
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| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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There were no quaternary test strips available in the Meat Dept. The test strips on hand were chlorine test strips, facility uses quaternary sanitizer. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a build-up of food residue and debris on the bottom shelves of the prep tables and on the plastic rolling carts in the Deli dept. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed the dumpster next to the outside produce exit door and the dumpster outside at the back of the facility to be open and accessible to pests. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employees' personal drinks stored on rack with TCS foods in the Dairy Walk in Cooler on the left side of the door. |
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Core (C) |
0 |