| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 41 |
| Chest freezers | 12,8 |
| deli case | 48 |
| ice cream novelty case | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in fried chicken | 209,211 | |
| fried chicken wings | 145 | |
| fried fish | 135 | |
| Eggs | 42 | |
| Milk | ||
| fried chicken tenders |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Ranch cups 51F | Discarded ranch cups and prep next batch of ranch cups with ice and a different container. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Deli case is at 57F | PIC stated will call Maintenace for repairs. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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