Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Food Freezer Storage Unit -15
Fresh Meat Display Case #1 38
Fresh Meat Display Case #2 39
Cheese Cooler 38

Food Temperatures


Description Temperature State Of Food
Raw Bone In Chicken 40
Marinated Bone In Chicken Wings 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed meat grinding equipment not properly clean and sanitized. The equipment has not been used since previous day. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed excessive gnat and fruit fly activity both fruit display cases. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed food products in the fresh meat display case with water build up on packaging containers from dripping water from the condenser that is freezing up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97