| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | 3 |
| Prep Station Cooler | 43 |
| Prep Area freezer | 10 |
| Walk in Cooler | 31 |
| Large Hot Box | 126 |
| Pizza Hot Box | 164 |
| Beer Walk in Cooler | 43 |
| Condiment cooler | 36 |
| 3 Door Freezer | -2 |
| Storage Freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese Pizza | 152 | |
| Sausage Biscuits | 117/116 | |
| Chicken Fries | 127 | |
| Potato Wedges | 126 | |
| French Fries | 121 | |
| Chicken Sandwiches | 134 | |
| Sliced Banana Peppers | 36 | |
| Sliced Onions | 34 | |
| Sausage Crumbles | 38 | |
| Sliced Tomatoes | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed multiple sausage biscuits and sides held below 135F when the temperature was taken with inspector's probe thermometer | PIC voluntarily discarded all out of temperature products. | Priority (P) | 1 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust build up on the fan guards in the walk-in cooler. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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