Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Freezer -3
WIF -2
Deli Case -39

Food Temperatures


Description Temperature State Of Food
Pork Loin -1
Potato Salad 39
Soup 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sani Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out Tin Can of tomato sauce opened and covered with saran wrap Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Interior Roof of Ice Maker displayed considerable amounts of black organic buildup. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. in Drain Flies located under fountain drink station; most likely consuming/feeding on syrups and build up in drain. Education/Conversation with staff to inform pest management vendor of trouble site Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94