Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/01/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Pizza hot case 155
Full service hot case 141-158
Drink walk in cooler (no TCS) 35
Ice cream novelty freezers -34, -32
Small Chest freezer 2
Retail area hot case (sandwiches & sides) 184
Prep cooler 35
Walk in cooler (milk and food prep) 28
Beer cave 25
Icee freezer -34
Creamer dispenser 33
Retail premade sandwich cooler 37
Upright freezers in back 7, -14, 13
Chest freezers in back -10, 13, -8

Food Temperatures


Description Temperature State Of Food
Pepperoni pizza 149
Sausage topping 25
Fried chicken thigh 171
Fried fish filet 139
Pinto beans 193
Smoked sausage biscuit 169
Cajun boiled peanuts 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above RTE tomatoes, bologna and Milo's tea in walk in cooler and retail cooler. Inspector explained that raw shell eggs cannot be stored above RTE foods due to contamination risk, and PIC promised to rearrange food items Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed open bag in box of Sister Shubert rolls in prep walk in cooler Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test kits for quaternary ammonia available; firm uses ParaBC 100 quaternary ammonia on an automated system for 3 bay sink. Firm had in date test strips for Chlorine, which is not used in firm for sanitizing food contact surfaces. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97