Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/30/2023 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Ice cream novelty freezer 1
Retail cooler 39, 38
Retail Freezer -1, 0, 3, 4
Rear 2 door cooler 42
Rear 2 door freezer 4

Food Temperatures


Description Temperature State Of Food
Lunchable 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed single ice cream cookie sandwiches in ice cream novelty freezer not labeled for individual sale. PIC removed and discarded ice cream cookie sandwiches, stating that they had previously been in a package that had broken that was properly labeled for retail sale. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed white dried organic matter on floor and inner door in front of the retail cooler where gallons of milk are stored. **Observed black dried organic matter beneath containers of ice cream in retail freezer Core (C) 2
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed two packages of frozen pork sausage, labeled as NOT FOR SALE, stored in ice cream novelty freezer at front of store. PIC removed sausage, assuming it belongs to a staff member, and relocated to employee freezer out of the retail area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97