| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Faucet in women's restroom observed not to be working correctly. Faucet is motion activated and water observed not to run at all. |
PIC voluntarily replaced battery in motion activated faucet. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Handwashing sink in women's restroom observed not properly supplied with handwashing soap. |
PIC voluntarily refilled handwashing soap. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw pork bacon and raw pork loin observed stored directly over RTE bologna in kitchen make unit. |
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Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Mop sink located outside in front of the store observed not to drain properly. When water is run into mop sink, the water drains out onto sidewalk and not through the drain. When mop sink is moved, water observed standing in drain pipe. |
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Priority (P) |
0 |