| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| dairy milk | 38 |
| Novelty freezer | -4 |
| warmer | 145 |
| pizza warmer | 138 |
| pizza condiment cooler | 38 |
| chest freezer | -08 |
| upright freezer | -1 |
| 3 door stainless steal freezer | -3 |
| retail dairy and sandwich cooler | 40 |
| walk in cooler retail | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts | 145 | |
| chicken tenders | 142 | |
| corn dogs | 142 | |
| burritos | 140 | |
| pizza | 137 | |
| burgers | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine quat tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed no date marking on container of sliced bologna in the kitchen refrigerator. | Priority (P) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | observed the coffee filters are not covered or protected on rack in kitchen area. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Walk in cooler ceiling and vent covers have dust build up. | Core (C) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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