| 19,20 safe temperature holding |
in |
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|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Slices of cheese were observed in the walk-in cooler at a temperature above 41F-(51F when probed with the state calibrated thermometer). |
PIC disposed of the cheese. |
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
|
|
|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Improper thawing of fish was observed (fish sitting in a pan at 37F filled with water-discussed with cook and PIC cold running water or in a cooler). |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
An employee was observed preparing and cooking food without a hair restraint. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The walk-in cooler was ranging from 46F-48F at the time of the inspection (PIC advised that he recently turned the cooler off and back on to defrost but advised that he contacted a repairman). |
|
Core (C) |
0 |