| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 142 |
| Pizza prep cooler | 44 |
| Ice cream dipping case | -3 |
| Pizza chest freezer | -25 |
| Retail freezer | -1 |
| Retail upright cooler | 2 |
| Walk in cooler - bottled drinks | 27 |
| Walk in cooler - beer | 30 |
| Walk in cooler - milk and eggs | 41 |
| Chest freezer 1 | 8 |
| Chest freezer 2 | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Banana Peppers | 34 | |
| Sliced Pepperoni | 39 | |
| Breakfast Sandwich 1 | 137 | |
| Breakfast Sandwich 2 | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black build-up along the edges of the deflector shield in the ice machine. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ice building up in the seal of chest freezer 1 making it so the lid would not shut all the way. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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