| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest freezer | -13 |
| 2 door freezer | 7 |
| Prep cooler | 36 |
| 2 tier hot holding unit | 170-189 |
| Ice cream novelty freezer | -6 |
| Walk in Cooler | 27-42 |
| Retail reach in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger patty | 41 | |
| Egg patty | 30 | |
| Montery Jack chicken Rollerbite | 157 | |
| Tuna sandwich (premade) | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 400 | Signet SK2 | 84 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed probe thermometers not being calibrated | Inspector explained ice water bath calibration process for probe thermometers (ice water, 32F). | Priority Foundation (PF) | 0 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single use coffee cups and Frazil cups stored unprotected in retail area. | PIC put lids on final cup in sleeves for coffee and Frazil cups | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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