| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| small cold holding unit @ food service | 42.3 |
| Makeshift @ food service | 41.3 |
| Standing Cold holding Unit #1 @ food service | 40.6 |
| Standing Cold Freezer @ food service | 23.1 |
| Walk in Cold holding unit | 40.6 |
| Walk in Freezer | 13.9 |
| Pick up Walk in Cold holding unit | 39.6 |
| Pick up Walk in freezer | 12.1 |
| Description | Temperature | State Of Food |
|---|---|---|
| alfredo @ makeshift | 39 | |
| pepperoni @ cold holding unit | 39 | |
| grilled chicken @ makeshift | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Kay Quat | |||
| Automatic Dish Machine | 171.1 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Single use pizza trays were observed to be stored not inverted. | Person in charge inverted pizza trays during routine inspection. | Core (C) | 0 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | A pair of personal glasses were observed on the food storage racks above the three-compartment sink. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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