| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/17/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| mini coolers in the White Bison area | 40,41 |
| Grab N' Go | 40 |
| WIC | 39 |
| WIF | 17 |
| 2 Door cooler | 39 |
| Prep table cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili sauce | 139 | |
| Sharp cheddar sauce | 141 | |
| Hot dog | 139 | |
| Buffalo chicken | 142 | |
| Sliced cheese | 40 | |
| Sliced deli | 40 | |
| Diced onion | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Black/green organic matter was observed in the ice chute of the soda fountain. | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure | out | ** No time available for the roller grill items to determine the discarding time. PIC stated they are using TILT and they are discarding the food food items every 4 hours. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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